Pages

Saturday, July 23, 2011

Puckerfest

With sour beers being my most recent infatuation I thought I would be more excited by the weeklong Puckerfest at Belmont Station and more motivated to get over there, ensuring I was able to try as many of sour beers they planned to have on tap as I could.

The first day of Puckerfest was a Monday, the day of the week I’m least likely to make it anywhere. I was seriously jealous reading about the great sour beers people in my Twitterverse were trying. The same was true for the next couple of nights but my envy also came to be tempered by the “too many beer events going on that I just have to accept I’m not going to make it to all of them” understanding that has become part of my life since moving here.

Then Friday afternoon the opportunity to swing by Belmont Station presented itself. I almost didn’t stop, having just left the Cheese Bar after a delicious lunch with friends and being on my way home where there were things awaiting my attention. As it happened, my path took me directly by Belmont Station. Had I been a couple blocks north or south I probably would haven’t stopped but I figured it wouldn’t be right NOT to stop in since I was driving directly by it.

Once inside I think I probably spent a good five minutes deciding what to order. I had decided that I’d only order two of the smallest size so making the “right” ordering decision was critical. I finally narrowed it down to Block 15 Ferme de La Ville 2011, primarily because it was one of the offerings with Brett in it, and was debating my second selection when I heard a couple people at the bar raving about Walking Man Foot Funk. I had considered this beer, but in all honesty, it was the name that was turning me off as I find feet to be repulsive but I decided to put it out of my mind and go with the overheard recommendation.

The Ferme de La Ville was good, slightly dry and exceptionally drinkable, a great beer for the gorgeous, warm, sunny afternoon. But as soon as I had my first sip of Foot Funk I was in love. Tart, sour, a little funky, it was so good I don’t think I can even convey its awesomeness. And if you had walked by the table I was sitting at you probably would have wondered what was wrong with the short redhead with the stupid smile and slightly glazed look on her face.

It’s unlikely I’ll be able to make it back before Puckerfest is over. That means I’ll probably miss at least two or three other sours beers that would knock my socks off and many more I’d enjoy. But I’m ok with that because those three or four ounces of Foot Funk were that good.

1 comment:

  1. I'd really like to try some sour beers but the few stores I've been to haven't had a selection. I think I would love them. Whodathunk that a beer named Foot Funk would be so amazing? Well, probably Greg. His theory is that the odder the name, the better it is. Have a splendid week!

    ReplyDelete