|Carl (right), Mike Neilson & Doug Donelan|
As for the name of the company, a tuatara is reptile endemic to New Zealand and has existed since the age of the dinosaurs, somewhat fitting for a brewery that has direct lineage to the start of craft beer in New Zealand. Fitting as well are the hops that are used in their Sauvinova, a single hop pale ale, Nelson Sauvin. Those hops came onto the scene about the same time Tuatara did and are used in copious amounts, providing balanced bitterness.
Garage Project gets it name from the fact that it actually started in a small garage where Jos Ruffel brewed 1/2bbl batches. (If you're a Kiwi, "garage" is pronounced in a far less pedestrian way with heavy emphasis on the first part of the word so that it could almost be mistaken for two words.) From the beginning Jos was interested in creating an urban brewery that would focus on trying new things. Case in point was their 24/24 project where they brewed 24 different beers in 24 weeks. Their Venusian Pale Ale was one of the beers that came out of that project and was a collaboration with a local graphic artist in which they sought to create a beer that could fit within the elaborate universe of the artist - a little bit of a trippy story. As for the beer itself, the lemongrass, kaffir lime leaf and grapefruit peel are ingredients that make the beer scream, "I'd be even more delicious with food!" Currently they are bottling and canning by hand with limited Southern California distribution on the horizon so perhaps in the not too distant future I'll have the chance to make a pairing happen.
Matt Warner started ParrotDog in 2012 after taking up home brewing while in college. In the beginning the beer was contract brewed, something that seems to be a more legitimate start in New Zealand than in the US and may be used as a stepping stone to opening one's own brewery. When the demand for tank space at the contract brewery became too great Matt began hunting for a space out of necessity. Even three years ago financing was a challenge, something US brewers can identify with, but like many passionate brewers before him, Matt found a way to make it happen.
And now for a break, because I have a thing about long blog posts. I don't like to read them and therefore I'm not going to subject you to them. So, check back tomorrow for Part II, including ParrotDog's Riwaka Secret.