Craft beer, people and breweries both, are notoriously generous and recognize their success is based on the people who enjoy their products. Burnside Brewing just celebrated their fifth year in business and invited people into the brewery to say thank you with a golden rye beer brewed five ways and a spit-roasted pig served five ways.
Excited to try the beers that had been specially brewed for the event along with the food pairings, I showed up just as things were starting. Having run into a friend on the way in we approached the jockey boxes to get the details on how to pay and how to order the pairings. To our surprise we were informed that there was no charge. All of the beer and the food being prepared just off to the side were there for our enjoyment, as much or as little of it as we cared to partake in.
Recovering from that unexpected news we dove into the first pairing, pleased that the pours and portions were small so that one could enjoy all five. As we made our way through, more people arrived and "the kitchen" got into its groove so that soon the brewery was comfortably filled with people enjoying sips and nibbles.
In short it was all great. My personal favorites were:
Beer - Rum & Bosc Pear Barrel Aged Golden Rye (Natalie's recipe)
Food -Sweet Heat BBQ Pulled Pork with Roasted Fresno Pepper & Napa Cabbage Slaw
Beer & Food Pairing - Top Secret Dry Hop Golden Rye (Hopsteiner experimental & Apollo hops) + Chilaquiles with Radish Salsa
I'd love to see Burnside incorporate the rest of these (the chilaquiles are already on the menu) into their regular offerings. Kept in small portions like were served yesterday, they'd be great happy hour items. And the bahn mi, pulled pork and porchetta could easily be scaled up to be full sized meals.
Thank you, Burnside, and here's to many more years!
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