Wednesday, June 7, 2017

The Best Things We Drank: May 29 - June 4

This week's list starts with two beers that were enjoyed at the 11th annual Cheers to Belgian Beers festival last week.
Migration Quinn and Juice - A take on "gin and juice" this Belgian Strong Pale aged in Old Tom Gin barrels starts out with the gin botanicals in the aroma and drinks very smooth, both with a surprising mouthfeel and pleasant flavor that belies the 9.2% ABV.

Baerlic Black with Two Sugars - We love coffee and coffee beers and this one is a great one for sure. From the get go the coffee is present in the aroma and follows through to a flavor that is similar to cold coffee with heavy cream and just a dash of sugar.
And while both are great on their own, should you find yourself in the presence of both, have a little fun and blend them in a one-to-one ratio.

The remaining three beers are wildly different in style but find common ground in being wildly good.
Culmination Lime Tea - Culmination's gose game is strong and this one brings in one of our favorite citrus flavors - lime. Perfectly light for summer, the flavor is of a lime sickle.

Fort George 3-Way IPA - The latest edition in Fort George's 3-Way series is a collaboration with Great Notion and Reuben's Brews out of Seattle. And it might be the best since the first couple with its juicy flavor and great mouthfeel.

Sam Adams Kosmic Mother Funk Grand Cru (2105) - This beer achieved a very rare 5 out of 5 stars in our book with so much amazing dark fruit, tart, yumness. Huge thanks to Sean for an amazing beer lineup during his birthday party at The BeerMongers, with this being just one of the gifts he gave to those that showed up.

Tomorrow begins PDX Beer Week and Portland Fruit Beer Festival runs Friday through Sunday, both of which we'll look at in greater detail in the next two posts so make sure to check back for a preview.

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