Sunday, September 30, 2018

Beer Cocktails: Oktoberfest & Vodka Edition

This year we've been getting more exposure to liquor and the experiences have opened our eyes and palates. We're not afraid to admit that the hard stuff has been intimitating, probably not too dissimilar to when we started drinking craft beer. What is actually good? What is worth the cost? What do we enjoy?

One of our partners on this exploration has been Annebelle, who has a great palate, a taste for cocktails and an eye for presentation. We came up with the idea to try our hand at making beer cocktails, getting together on a monthly basis to test out various combinations of a designated liquor and a style of beer each time. And while having more cooks in the kitchen isn't the best of plans, having another set of taste buds for our experimenting seemed prudent. Insert Lee who has a wealth of experience with tipples - being a mead maker, brewer and distiller - and is just as adventurous as we are.

Since fall is here it felt fitting to use Oktoberfests for the beer style and being our first go around, we chose one of the easier liquors to mix - vodka. What we came up with were a handful of cocktails, that may be subject to a bit more refining in the future, but we quite enjoyed and felt were worth sharing.

Fest-bier-tini
- Occidental Festbier
- Olde York Farm micro batch ramp vodka from Hudson, NY
- pickle brine
- lemon juice
- togarishi, salt, sugar, cayenne rim
- lemon slice and pickle garnish
All of the splashiness of a cocktail visually, this creation used a special vodka Lee hand carried back from a trip out east and a house-made version of togarishi in the rimming mixture. Reminiscent of a Bloody Mary in flavor without the heaviness from tomato juice.

Red Oktobier
- StormBreaker Stomtoberfest
- Belvedere vodka
- Apeol
- orange bitters
- lime garnish
Light and bright were the first words that came to mind upon trying this negroni-inspired beer cocktail. Using Apeol, similar to Campari but with a lower ABV, and beer made for a less bracing cocktail and the bitters filled in for Vermouth. 


Hipster Beerlini
- StormBreaker Stormtoberfest
- New Deal vodka
- peach juice
- peach slice garnish
A bellini can be a simple cocktail, just sparkling wine and peach juice or schnapps, and it's that simplistic take that we used to create our cocktail. Drawing on the beer for the carbonation sparkling wine would contribute we balanced the sweetness of the juice with just enough vodka to keep it feeling cocktail-ish. Using a perfectly ripe peach slice as garnish conjured up the aroma of being in the orchard at the height of harvest. 

Passion of the Beerlini
- StormBreaker Stormtoberfest
- New Deal vodka
- Amoretti passion fruit puree
- La Croix passionfruit
- lime
- muddled red raspberries
Taking the inspiration of a bellini further afield, we switched from peach to passion fruit for the juice component and added to the carbonation with flavored sparkling water. Muddling red raspberries gave it a rich color, with the lime providing a citrus brightness.

Although we had decided to make our concoctions with Oktoberfest beers and vodka after a few attempts with Spaten's beer we agreed whiskey was the way to go with it. Thus the final cocktail to come out of this installment uses a local whiskey and a majority local ingredients.
Go Westward, Spaten
- Spaten Oktoberfest
- House Spirits Westward whiskey
- Raft Botanicals smoked tea vanilla
- orange bitters
- The Barreled Bee whiskey barrel-aged honey rim
- orange peel

Stay tuned for the next installment!


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