The door has barely closed on PDX Beer Week and now it's time for Oregon Cider Week. Kicking off today, June 21st, and running through Sunday, July 1st the the number and variety of official events is as impressive as Beer Week. We know we won't be able to make it to them all, nor preview them all, but what we can do is give you our take on some of the ciders and cideries.
Earlier this week we were given a preview of 20 of the cideries that will be taking part in Oregon Cider Week. Some, like Finnriver and Cider Riot!, were familiar while others, like 1859 Cider Co. and Art+Science, we hadn't even heard of before. It kind of took us back to the days when we were discovering craft breweries, somewhat overwhelming but in a wonderful, exciting way.
Before we talk about the ciders that hit the highest notes for us at the preview, we have to tell you about the special Oregon Cider Week donut that Blue Star has created. The brioche donut is frosted with a beautiful and delicious combination of Finnriver Lavender Black Currant cider, black currant puree and Bee Local Hot Honey. Available for the duration of Oregon Cider week at all of their locations, it is worth seeking out, whether it's enjoyed on its own or enjoyed with Finnriver's cider.
As we back away from the donuts, it's time to talk about the ciders that most impressed us.
Finnriver Lavender Black Currant - Staring out with a spectacular color and wine-like aroma, the berry/floral flavor is followed by a pleasant wine aftertaste.
1859 Strawberry - Both the aroma and flavor of this cider are exactly like that of fresh strawberries, with no alcohol flavor at all.
Alter Ego Guardian Angel - This combination of blueberries and pomegranates are juice, juice, all juice baby.
WildCraft Elderberry Perry - Oregon elderberries are fermented whole in a red Bartlett perry and aged for three months, resulting in a juicy brew with mild alcohol flavor.
WildCraft Trinity Pome Blend - Lovely, funky tastiness!
1859 Green Dragon - This represents the perfect balance of sweet and dry. As a bonus, it pairs wonderfully with prosciutto.
While we would be happy to belly up at one location and drink any kegs of the above ciders dry, to fully experience Oregon ciders, we recommend checking out one of the festivals or other events that feature multiple ciders and cideries. Here's a brief list with the full event list and details found here.
June 23
Oregon Cider Week Saturday Sampling
Tasting event featuring Baird & Dewar, Carlton Cyderworks and WildCraft Ciderworks
2 - 4 pm
McMenamins 23rd Avenue Bottle Shop 2290 NW Thurman Street, Portland
June 23
Happy Cider Day
11 ciders, including the 1859 Strawberry we are so enamored with
6 - 9 pm
The Westside Taphouse & Growler Fill 1594 Edgewater Street NW, SALEM
June 23 & 24
3rd Annual Fruit Cider Invitational
24 Oregon-made fruit ciders from Cider Riot! and others
2 - 8 pm
Cider Riot! 807 NE Couch Street, Portland
June 24
Dog wash at Bushwacker Cider
Charity dog wash benefitting Clackamas County Dog Control with 2 Towns Ciderhouse, Seattle Cider Co. and Bushwacker Cider, 21+
12 - 3 pm
Bushwacker Cider, 1212-D SE Powell Blvd, Portland
June 25
PDX Cideries Nite
Event features cideries located in the city of Portland
6 - 10 pm
Portland Cider House, 3638 SE Hawthorne, Portland
June 26
Oregon Cider Celebration
Draft and bottled offerings from Oregon cider companies
4 - 7 pm
Tin Bucket 3520 N Williams Avenue, Portland
June 27
OMSI After Dark: Ciderfest
Featuring 17 cideries, this 21+ event includes science demonstrations, $30 tickets
7 - 10 pm
OMSI 1945 SE Water Avenue, Portland
June 29 & June 30
Cider Summit Portland
Nearly 200 ciders from across the nation, general admission tickets $30 in advance, $35 at the door
3 - 8 pm Friday, 12 - 5 pm Saturday
The Fields 1099 NW Overton, Portland
July 1
Cider + Donuts
Donuts from Blue Star, NOLA and Delicious paired with NW ciders
11 am - 10 pm
Portland Cider House 3638 SE Hawthorne, Portland
July 1
Oregon Cider Week Pairing Menu
Curated 3-course menu pairing Baird & Dewar, WildCraft and OR/WA Cider Co-Op ciders with food, $45
5 - 9:30 pm
Ned Ludd 3925 NE MLK Jr., Portland
In addition to places to drink cider, there are a couple of retailers offering discounts on packaged ciders. To start off the week, New Seasons Market will offer 20% off all hard ciders June 22 - 24 (Friday - Sunday). Picking up the discounts a couple days later is People's Food Co-Op, with 10% off the purchase of any six ciders June 26 - July 1 (Tuesday - Sunday).
For those looking to get some education along with their cider check out:
June 21
Cider Appreciation Class
Explore 20+ ciders, many of Nat's favorite cideries from around the world and the history of the craft, $50 tickets
7 - 9:30 pm
Rev. Nat's Cidery & Taproom 1813 NE 2nd Avenue, Portland
June 25
History & Science of Cider
Enjoy 9 ciders from around the world with cider makers from Cider Riot! and Portland Cider company leading an educational class, $25 tickets
7 -10 pm
Cider Riot! 807 NE Couch, Portland
*Please note that we did not try all of the ciders at the preview, nor does this represent all of the ciders that will be at Oregon Cider Week Events. We do what we can but even we have our limits.
Spouting off about beer in the Pacific Northwest (and wherever else we're drinking)
Showing posts with label Blue Star. Show all posts
Showing posts with label Blue Star. Show all posts
Thursday, June 21, 2018
Thursday, June 8, 2017
PDX Beer Week Begins
Today is the first day of the 11-day run of PDX Beer Week and the number of events going on throughout town is staggering. Since most of us have jobs, families and other commitments you'll have to pick and choose from the too-many-to-count events. Today alone there are 16 events to choose from (some of which are multi-day) but one aspect of the Week that is more widely accessible is the food and beer tie-ins.
The official beer is Hop Berry IPA, made by Culmination Brewing and utilizing Oregon Fruit Products' marionberry puree. 15 batches of this 7.1% ABV, fruit-forward IPA were brewed on their 5bbl system which kept the brewers busy but should also ensure that there will be plenty - on tap and in bottles - to go around throughout Beer Week.
On the food side there is one of the best accompaniments to beer, an official pizza, as well as an official donut and official ice cream. We had a chance to try all of them at a preview and boy did we enjoy that!
Pizza - Hotlips Pizza has once again created a special pizza for Beer Week. We tried the beta version a month ago and it was good but it's also clear that they have refined the pizza. The result is an amplification of the kimche flavor that pairs oh so well with the Pear and Ginger Hotlips soda-glazed pork belly. Throughout beer week you'll be able to snag a slice and a pint of Hopberry IPA for $8.
Donut - Made by Blue Star, it's gorgeous to behold thanks to the dehydrated fruit used to dust the outside of the fruity, cream-filled brioche donut. As with the ice cream, this sweet treat has a restrained sweetness, which is appreciated. When eaten alongside the beer it accentuates the hoppiness of the beer. So have it anytime of day, with or without a beer sidekick.
Ice cream - Made by Salt & Straw with marionberries and hops steeped in the cream mix, the flavor is designed to be an ice cream clone of Culmination's Hop Berry IPA. The berries take center stage initially with the hops taking over on the back end. It's an interesting flavor combination but hey, that's what Salt & Straw is known for and we applaud their abilities to use non-standard ingredients. Eat it alone or have a beer float!
One item that we weren't able to preview is Lardo's Beer Week sandwich. We're huge fans of everything Lardo turns out so we have no doubt that their cold fried chicken with blue cheese, bacon, pickles and butter lettuce will be phenomenal. In addition, both Lardo locations will host "pop up pub" events with Culmination taking over the taps downtown and Melvin moving in at the SE location through the 15th.
All of these will delectable delights be available throughout PDX Beer Week at their respective retail locations (as well as at select events) for your eating enjoyment.
Check back tomorrow for a look at some of the events that have us most excited.
The official beer is Hop Berry IPA, made by Culmination Brewing and utilizing Oregon Fruit Products' marionberry puree. 15 batches of this 7.1% ABV, fruit-forward IPA were brewed on their 5bbl system which kept the brewers busy but should also ensure that there will be plenty - on tap and in bottles - to go around throughout Beer Week.
On the food side there is one of the best accompaniments to beer, an official pizza, as well as an official donut and official ice cream. We had a chance to try all of them at a preview and boy did we enjoy that!
Pizza - Hotlips Pizza has once again created a special pizza for Beer Week. We tried the beta version a month ago and it was good but it's also clear that they have refined the pizza. The result is an amplification of the kimche flavor that pairs oh so well with the Pear and Ginger Hotlips soda-glazed pork belly. Throughout beer week you'll be able to snag a slice and a pint of Hopberry IPA for $8.
Donut - Made by Blue Star, it's gorgeous to behold thanks to the dehydrated fruit used to dust the outside of the fruity, cream-filled brioche donut. As with the ice cream, this sweet treat has a restrained sweetness, which is appreciated. When eaten alongside the beer it accentuates the hoppiness of the beer. So have it anytime of day, with or without a beer sidekick.
Ice cream - Made by Salt & Straw with marionberries and hops steeped in the cream mix, the flavor is designed to be an ice cream clone of Culmination's Hop Berry IPA. The berries take center stage initially with the hops taking over on the back end. It's an interesting flavor combination but hey, that's what Salt & Straw is known for and we applaud their abilities to use non-standard ingredients. Eat it alone or have a beer float!
One item that we weren't able to preview is Lardo's Beer Week sandwich. We're huge fans of everything Lardo turns out so we have no doubt that their cold fried chicken with blue cheese, bacon, pickles and butter lettuce will be phenomenal. In addition, both Lardo locations will host "pop up pub" events with Culmination taking over the taps downtown and Melvin moving in at the SE location through the 15th.
All of these will delectable delights be available throughout PDX Beer Week at their respective retail locations (as well as at select events) for your eating enjoyment.
Check back tomorrow for a look at some of the events that have us most excited.
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