Showing posts with label Growlers Hawthorne. Show all posts
Showing posts with label Growlers Hawthorne. Show all posts

Friday, September 8, 2017

Weekend To-Do: BenFest & DIY Invitational

It's hard to believe that we are actually turning the corner from summer into fall but in addition to cooler weather (which will hopefully stick around) there are only two beer festivals on our radar for this weekend. One is a two-day event even, meaning no hard decisions about what to attend and what to skip or how to manage a marathon day of multiple events!

BenFest
This year marks the eighth year of the festival, a festival that was inspired by a photo snapped at the Cheers to Belgian Beers dart throw featuring four brewers named Ben. What started as a joke became a festival that rotates venues and increases more Ben brewers and beers each year.


This year there will be nearly 20 beers and ciders available with the proceeds of the event benefitting Ben Flerchinger's memorial fund. One of the original BenFest Bens, he passed away unexpectedly and suddenly earlier this year, leaving a hole in this beer community. In addition to the standard line-up there will be special tappings of cellared beers at 2pm, 3pm, 4pm and 5pm (4oz pours will be three or four tickets each).

Saturday, September 9 1 - 8pm
Gigantic Brewing Company (Back Lot)
5224 SE 26th Ave
Advance tickets: $30 (entry + 10 drink tickets), additional tickets $1



Growler's Taproom DIY Invitational
Those familiar with the area of 33rd and SE Hawthorne may have noticed that changes have been taking place at the former growler fill station, Growlers Hawthorne. Bihn Pham and Joe Rodgers purchased the business earlier this year, transforming it from a fill-only location (no consumption on premises allowed) to a more common model which allows for drinking on site or fills to go. Their grand opening celebration was the last weekend of July and this Saturday and Sunday they'll host their first beer festival.


The festival is the brainchild of local favorite bartender (and employee) Jim Parker and it will fill their 35+ taps with beer, cider, mead, kombucha and soda by breweries that are self-distributed. Self-distribution, available to breweries producing up to 7,500 barrels/year, costs breweries more in time and manpower to sell and distribute their product with the trade-off being that they retain the full purchase price of the kegs sold. Breweries who contract with a distributor commonly split the profit, retaining 70%.

September 9 & 10 11am - 11pm
3343 SE Hawthorne
No entry fee or tickets
Purchase beverages in 4oz, 12oz and 16oz sizes

Wednesday, February 5, 2014

Growlers Hawthorne: Fill & Go

Yesterday Growlers Hawthorne officially opened their doors for business. Bottle shops, taprooms and growler filling locations have been popping up even more quickly than new breweries are being opened, which is saying a lot. The model of GH is one that is new to me but one that the owners put much thought into.

One can have their growler filled at a multitude of locations and often also buy some bottles or cans to go, sit down for a pint, or even have a bite to eat. Owners Lucy Park and Jim Hillman opted for a streamlined model for their shop, located on foot traffic heavy SE Hawthorne at 33rd Avenue. They have 40 tap lines and while you are welcome to sample as many of the beers as you would like, in miniature 1-oz compostable cups, their license allows for to-go beer only. On top of that they wanted to focus just on filling growlers, or 32-oz growlettes, so you won't find any coolers stocked with bottles or cans.

This is an interesting model in my mind and one that I'll be keeping an eye on. Generally I like to enjoy a pint while getting a growler filled however the key to their success could be in this distinction. There are a multitude of businesses along Hawthorne where you CAN have a pint AND get a growler filled. If getting your growler filled is one item on a long to-do list you might prefer a quick in and out. In addition, minors and dogs are both welcome, as are bikes. So whether you're solo or have all three in tow, you can spend a few minutes sampling and deciding what to take home and then be on your way.

Speaking of deciding on what beer to take home, GH went with an electronic tap list from Digital Pour that displays an image (brewery logo or beer label), beer and brewery name, beer style, IBUs, price and shows the approximate level of the keg. If you've been to Bailey's Taproom downtown you'll be familiar with the Digital Pour display.

Having met Lucy and Jim on a couple of occasions I wish them all the best. They are nice folks who seem sincere in wanting to provide a variety of great beer (oh yes, also cider, mead, gluten-free and kombucha) for the to-go crowd.