We were recently gifted two beers to try, one a lager and one a fruited wheat beer, and we're pleased to say that we'd be happy to stock our fridge with either or find them as we dig into a cooler at a summer gathering. If that's all you need to seek some out yourself, great! Head out and grab some Zoiglhaus/Zupan's Farm-to-Market German-style Lager and Public Coast Farm Stand Series Blueberry Wheat Ale. Want a few more details first? Read on.
Zoiglhaus/Zupan's Farm-to-Market German-style Lager
This lager is the ninth beer in Zupan's Farm-to-Market series, one that began in 2015 and has produced collaborations with Coalition Brewing, Buoy Beer Company, Hopworks Urban Brewery, pFriem Family Brewers, The Commons Brewery and now Zoiglhaus takes its turn. This is the first beer in the series that has been presented in can format - 12oz cans for sale at all Zupan's Markets in 6-packs for $10.50.
Those familiar with Zoiglhaus won't be surprised to see that this beer is solidly in their German-style beer wheelhouse. Nor should one be surprised that it is very well done. Crisp and clear in appearance with a characteristic Pilsner aroma it drinks easy and finishes clean. At 4.7% ABV it goes down as gently as a summer breeze. In addition to being enjoyed on its own, we feel it would pair very nicely with a wide variety of foods.
Public Coast Farm Blueberry Wheat Ale
Our first visit to Public Coast Brewery in Cannon Beach was two and a half years ago and since then we were able to enjoy their Black Jack Bumbleberry Sour Stout at Festival of the Dark Arts in February. Having found that one to our liking, it was not surprising to find this beer to be equally well made. Pouring a stunning berry shade with the slightest hint of haze that adds to the depth of color, there is a slight acidic fruitiness up front. The mild blueberry flavor carries through, without being sweet, and a moderate level of carbonation enhances the flavor.
The beer features blueberries from Public Coast Farm, situated on 40 acres in Banks, OR. This is the first foray between the brewery and the farm but both parties are hoping that it will be the start of something ongoing. If the fat, fresh, beautiful berries that came along with the beer sample we received are any indication, things are off to a great start.
We give both of these beers two thumbs up for appealing to a broad range of palates and being packed with flavor while remaining low in ABV. Dare you to disagree.
This week's list focuses on our recent trip to the coast, Oceanside and surrounding, for a long weekend getaway.
Starting out with a newer, and completely new-to-us, brewery is Public Coast in Cannon Beach. Last time we were there in town they weren't yet open, but in the interim we've heard great things about them.
Black Stack Stout - Named after a "very big rock" just off Cannon Beach, the beer presents with a great roasty aroma and a chocolate/slightly chalky flavor. Served as we prefer, on nitro, it is a creamy, drink-all-day beer.
Checking out a place not far from our Oceanside rental in Netarts we found The Schooner to have a disappointing beer selection overall BUT they were serving the next beer just the way we like it.
Deschutes Obsidian Nitro - This is only the second time we've found this beer on nitro (not that we have been actively searching), the first being earlier this year in Bend. Since that first try, we're convinced that's the only way it should be served and therefore find it nearly impossible to pass it up.
A second close-to-our-rental joint was the Upstairs Bar & Grill. This place was far superior in many ways to The Schooner and had we been in town longer we would likely have gone back.
Crux Cast Out - The stanky BO aroma and lovely hop flavor from the Galaxy hops make this a solid IPA choice. Add to that a creamier-than-most-IPAs mouthfeel and we could enjoy plenty of these. Fun side note: The name Cast Out comes from the Galaxy hops from Australia, a country once populated by English cast outs/outlaws.
This next place was the find of our trip! Black Squid Beer House was opened just a few months ago by a couple that moved to the coast from the west metro. Located on Hwy 101 in Lincoln City where a surf shop formerly resided, owners Sara and Andy have created a friendly and inviting feel for this bottle shop and taproom. They've also curated a very nice tap list and cooler selection.
Mother Earth Say When - We haven't had a ton of Mother Earth beer but this foray will encourage us to try more. Melony and yum, we love the flavor and would love to see a hazy version that would impart more body.
Finally, a return visit to the Tillamook outpost of Pelican Brewing. Having stopped in a few years back, shortly after they opened, we were happy to be in the area for more of their beer.
Bad Santa - We know we've seen this beer around often but surprisingly hadn't tried it previously. More chocolately-roasty than bitter-roasty we enjoyed this CDA as is but really would have like to have been able to try it on nitro, too.
The short getaway was just what we needed to recharge our batteries, both with relaxing views of the beach from the hot tub at our rental and the enjoyment of checking out new places and beers.
