Tuesday, August 26, 2008

Crème Brulee

Think eating crème brulee is decadent? Try drinking it! I’m not suggesting you abuse a fine crème brulee by tossing it into the blender and pulling out a straw. No, instead you should run, yes run, not walk, to your nearest fine purveyor of quality beer and pick up a bomber of Southern Tier’s Crème Brulee Imperial Milk Stout.

For the regular readers out there you know that I recently picked this brew up, hoping it was the same crème brulee brew I enjoyed at the Great Taste. That didn’t turn out to be the case but if this isn’t as good, it’s darn close! And it’s certainly as close as I expect to get to a firkin of Kuhnhenn’s version.

While I generally try to relate the aroma, color and flavor of whatever beer I’ve recently had I’m not going to even try with this one. I don’t think I could do this ambrosia justice. Just trust me and BUY SOME!


  1. I bought a bottle a few weeks ago and shared it with some friends. I enjoyed the first few sips but could barely finish it. If I get it again, I'll have to remember to just pour like 6oz and save or share the rest.

    Looking forward to trying the Pumking though

  2. Ohhhh...I picked up a bottle of the Pumking as well. That one is up next.