As I mentioned in my Round One post my first visit left me with plenty more beers to drink at the Oregon Brewers Festival this year. As it turned out it took me not one, but two more visits to feel like I'd covered as many bases as I needed to feel satisfied and that I hadn't missed anything.
Although I did have some additional, non-sour beers, overall it was the offerings from the Sour Tent that I found most pleasing. Those included Mt Emily Pear, an effervescent brew with light pear aroma and a slightly cloudy appearance, 10 Barrel Go Go Boots, a session sour that the brewer described as Sour Patch Kids with grapefruit and McMenamins Black Cherry Sour, a darker, heavier sour beer that I would swear is the cousin of Rosie's.
Probably the most outstanding non-sour, non-IPA beer to cross my lips was Occidental's Kellerbier. I've said these things before and I'll say them again: 1) I typically don't like German beers and 2) Occidental is turning out some great beer, regardless of the fact that they primarily make German styles.
Once again OBF offered a great time and great beers for beer geeks as well as non-beer geeks from near, far and everywhere in between. You can bet I plan to be there next year; hopefully you will, too.