Thursday, July 27, 2017

The Best Things We Drank: July 17 - 23

The Oregon Brewers Festival may be in full swing but we know festivals aren't for everyone, especially those that live here. So if you're looking for beers beyond OBF, perhaps one of our favorites from last week will be up your alley. As a bonus, three of the four came out of bottles/cans, a more convenient option for enjoying anywhere.

The first two come from Avery Brewing Co. and their selection was prompted by our buddy, Chris. He grabbed the Raspberry Sour off the shelf first and we happily followed suit picking up the Apricot Sour. Before checking into Raspberry Sour we figured it was a new-to-us beer. However according to Untappd we'd actually enjoyed this two years ago and as a testament to how good it actually is, we enjoyed every drop of it just as much as we did last time. Thanks to Dan for the first go-around sharing of this lactic, red raspberry gem.

The Apricot Sour was indeed new to us and equally enjoyable. Starting off with a  fantastic, smooth apricot aroma from the "bushels" of apricots used, the barrel-aged tartness is more assertive on the aroma than the flavor, making for an all around delicious experience.

The last of the packaged beer on the list comes from the Sierra Nevada Beer Camp Across the World box we picked up and have been slowly making our way through. The West Coast-Style DIPA, a collaboration with Boneyard, is our favorite we'd had from the box so far. Not surprising considering our love of hops and Boneyard's skill with them, in this case a combination of Citra, Centennial, Simcoe and Mosaic. Hop heads like us will enjoy all 16oz of this 8.3% DIPA.

The one draft beer making this week's list begs to be enjoyed in the sun, which can happen on the Montavilla Brew Works patio or any outdoor venue when you get a growler filled with it. Summer Wheat is an American-style Hefeweizen with a 50/50 blend of Pilsner and Wheat malts with what we feel is just the right amount of blood orange puree (42lbs if you were wondering). At 5% one could drink this all day!

Switching over for a bit of insight from "the big show" in town this week (aka OBF), we visited for a couple hours yesterday and focused on fruit/sour beers. Of the 12 beers that crossed our lips Boundary Bay Raspberry Radler was easily our favorite. Our tasting notes are here and for those curious as to which G & T we preferred during our back-to-back sampling, the winner in our book goes to Coin Toss Toss Tonic (sorry, Gigantic, yours was a bit too Gin-powerful for our delicate beer taste buds).

Returning to OBF on Thursday we found three more beers that we'd recommend you give a go:
- Upright Heirloom Saison - Delicious wood on the nose, complex flavor and still refreshing.
- Baerlic Dropping Acid sour IPA - Starting with a sour aroma that brought a smile to our face, that smile was continued when the hoppy-stanky flavor hit our lips.
- New Holland Thai Curry Dragon's Milk - This is a meal/dessert in a glass and you'll get bang for your buck (11% for a single tasting ticket). It gets our nod for those attending when lines get long and a full pour is in order.

Cheers, friends!

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