The Oregon Brewers Festival may be in full swing but we know festivals aren't for everyone, especially those that live here. So if you're looking for beers beyond OBF, perhaps one of our favorites from last week will be up your alley. As a bonus, three of the four came out of bottles/cans, a more convenient option for enjoying anywhere.
The first two come from Avery Brewing Co. and their selection was prompted by our buddy, Chris. He grabbed the Raspberry Sour off the shelf first and we happily followed suit picking up the Apricot Sour. Before checking into Raspberry Sour we figured it was a new-to-us beer. However according to Untappd we'd actually enjoyed this two years ago and as a testament to how good it actually is, we enjoyed every drop of it just as much as we did last time. Thanks to Dan for the first go-around sharing of this lactic, red raspberry gem.
The Apricot Sour was indeed new to us and equally enjoyable. Starting off with a fantastic, smooth apricot aroma from the "bushels" of apricots used, the barrel-aged tartness is more assertive on the aroma than the flavor, making for an all around delicious experience.
The last of the packaged beer on the list comes from the Sierra Nevada Beer Camp Across the World box we picked up and have been slowly making our way through. The West Coast-Style DIPA, a collaboration with Boneyard, is our favorite we'd had from the box so far. Not surprising considering our love of hops and Boneyard's skill with them, in this case a combination of Citra, Centennial, Simcoe and Mosaic. Hop heads like us will enjoy all 16oz of this 8.3% DIPA.
The one draft beer making this week's list begs to be enjoyed in the sun, which can happen on the Montavilla Brew Works patio or any outdoor venue when you get a growler filled with it. Summer Wheat is an American-style Hefeweizen with a 50/50 blend of Pilsner and Wheat malts with what we feel is just the right amount of blood orange puree (42lbs if you were wondering). At 5% one could drink this all day!
Switching over for a bit of insight from "the big show" in town this week (aka OBF), we visited for a couple hours yesterday and focused on fruit/sour beers. Of the 12 beers that crossed our lips Boundary Bay Raspberry Radler was easily our favorite. Our tasting notes are here and for those curious as to which G & T we preferred during our back-to-back sampling, the winner in our book goes to Coin Toss Toss Tonic (sorry, Gigantic, yours was a bit too Gin-powerful for our delicate beer taste buds).
FRIDAY UPDATE
Returning to OBF on Thursday we found three more beers that we'd recommend you give a go:
- Upright Heirloom Saison - Delicious wood on the nose, complex flavor and still refreshing.
- Baerlic Dropping Acid sour IPA - Starting with a sour aroma that brought a smile to our face, that smile was continued when the hoppy-stanky flavor hit our lips.
- New Holland Thai Curry Dragon's Milk - This is a meal/dessert in a glass and you'll get bang for your buck (11% for a single tasting ticket). It gets our nod for those attending when lines get long and a full pour is in order.
Cheers, friends!
Collaboration beers are fairly common place these days and with the trend continuing, it's evolving in new and interesting iterations. A friend recently gave me Whatcom Wheat, a collaboration of all nine Whatcom County (WA) breweries for Bellingham Beer Week, which starts today. In addition to some groovy, eye catching artwork on the 16 oz can, the beer itself was pretty good. Wheat beers are tricky waters for me to forge as if find strong banana and clove flavors displeasing. When I cracked this can open there was a distinct banana aroma that triggered my internal caution lights but it was for naught. Contained in the can was a well-balanced wheat beer that if it was available in my home market I'd happily buy more of.
Over the summer, as I'm sure you've heard about was the nationwide tour/campaign/distribution from Sierra Nevada - Beer Camp. Not only did they collaborate with 12 breweries across the country for their 12-pk but they went to the next level by making a national tour out of it. Even with Eugene-based Ninkasi being one of the breweries involved, Oregon missed out on being a tour stop. While I was sad about that, I was fortunate to attend a Beer Camp event at The BeerMongers where they had all 12 beers on tap. I previously blogged about my favorites, one of which came from Asheville Brewers Alliance, the only one of the bunch that was a new brewery to me. Nonetheless, Beer Camp allowed me to have beers from some breweries that aren't generally available in this market. For that alone I applaud the effort.
Recently a third collaboration caught my eye. 20+ brewers in North Carolina brewed a gose containing only ingredients from the state. I'm a big fan of that style but based on this Charlotte Business Journal article, it'll be unlikely I'll have a chance to see what this many "cooks in the kitchen" whipped up. Only eight barrels were made and beyond the World Beer Festival in Durham, NC and the breweries' own tap rooms, the only other place it will be making an appearance at is the Great American Beer Festival in Denver. The GABF pouring is one that the breweries hope will enhance North Carolina's up and coming craft beer scene. Kudos to them.
How about you, have you been noticing more and more collaboration beers? What do you think of the idea or the beers themselves if you've had a chance to try them?
If you've been beer shopping lately you may have noticed Sierra Nevada's Beer Camp mixed 12-pack (10 bottles + 2 cans). The beers contained within come from 12 breweries across the U.S. that Sierra Nevada partnered with, all of which are probably familiar names even if they aren't generally available in your market.
The Beer Camp Across America tour starts this Saturday in Chico, Calif. with tour stops in seven cities. Portland wasn't chosen to be one of those cities (or anywhere in Oregon actually) but that didn't stop my favorite watering hole from getting in on the action. Last night The BeerMongers had a tap takeover in which they had all 12 of the beers available - and not just pouring from those 12-pks, oh, no, they were All. On. Tap.
I won't bore you with a blow by blow account of each beer but two of my favorites were Ninkasi Brewing Double Latte Coffee Milk Stout and Bell's Brewery Maillard's Odyssey Imperial Dark Ale. Ninkasi doesn't get a lot of love from me these days but they really hit it out of the park with this coffee beer. And Bell's, well I'm happy whenever I can get my hands on a beer from this upper Midwest mainstay and their Dark Ale was right up there with some of the best they make.
Two others I feel compelled to mention are Victory Brewing Alt Route Altbier and Asheville Brewers Alliance Tater Ridge Scottish Ale (made with sweet potatoes). Neither are styles I gravitate towards mostly because they tend to be too malty for me but both of these were nice beers that I'd happily order again.
If you get a chance to try these beers on tap, do it. Even if not, grab one of the 12-pks, a couple of friends and sample your way through all the offerings. I bet you find at least a couple you'll want more of.
