Take a listen as Brewmaster Ron Gansberg and Owner Art Larrance reflect on where they've been and where they're going.
Tonight's Tap It Tuesday is Almond Amaretto, a blend of Sour Blond and Apricot Noyaux and of the beers I tried last night it was my favorite. If you have a sweet tooth like I do, order up their Dark Chocolate Bourbon Balls to go with it. These orbs of goodness are somewhere between molten chocolate cake and the center square in a pan of brownies. Cascade recommends pairing them with Oblique Black & White Coffee Stout or Gingersnap and while I don't dispute both would be good, they're also darn yummy with this beer.