After a successful first round of pairings I had hoped to get to the rest soon after. Like often happens, however, life got in the way.
For this second round I picked the two cereals that I thought would be the easiest to find pairings for - Kellogg's Corn Pops and Special K. I'm not sure that before this experiment I'd ever eaten Special K but Corn Pops was one of my favorites as a kid. It turns out Special K tastes a lot like Rice Krispies (NOT one of my favorites as a kid), just in a different shape.
Stillwater Artisanal Why Can't IBU?
Besides a catchy name, this 6% ABV Belgian IPA was a surprising "like." I found it to remind me a bit of a pilsner, mild enough on the Belgian characteristics with enough hops for me to enjoy. Eating Corn Pops with it brought out the Belgian characteristics a bit more.
Full Sail Cascade Pilsner
Not a fan of pilsners in general, I was shocked by how much I enjoyed it. If this is what most pilsners tasted like you can bet I'd be drinking a lot more of them. Special K doesn't have a whole lot going for it but at least with this pilsner it tasted less like cardboard or wood chips. The Corn Pops brought out a bit more of the pilsner bite in the beer.
Burnside Brewing Thundarr the Barvarian
Another great-named beer, the description on the bottle talking about the banana and clove flavors made me wary but being an imperial wheat redeemed it in my book. Just as the Full Sail had done, Thundarr made the Special K more enjoyable to eat. The Corn Pops seemed to contribute a honey flavor to the beer, a not all together surprising find but one that was tasty.
Brewery Ommegang Game of Thrones Take the Black Stout
It has a mouthful of a name and reminded me of a sweeter version of Guinness in flavor and in thinness, which for once is not a knock against the beer. Had it been more full bodied it would have been too much. This way it makes for a nice morning beer (even though it's 7%) to enjoy with some Special K, which you won't have to worry about tasting.
In general I was disappointed with this round of pairings. I'm not sure if I just wasn't picking the right beers or if the mild flavors really are more difficult to pair well. If the latter is the case, the lesson is, "don't be a milk-toast."