Thursday, April 16, 2015

Baker's Dozen Event Gets Saturday's Drinking Started Early

Saturday Brian Yaeger is providing you the perfect excuse to start your weekend day drinking early (if you and your liver are still functioning by then) with his Baker's Dozen event. Taking place at Culmination Brewing it will feature 13 coffee beers and an equal number of doughnuts, although it will be up to you to decide your own pairings. All but one of the beers is from an Oregon brewery and was made using locally roasted coffee. The one exception is from Funky Buddha from Florida, a brewery not currently distributed in Oregon, who is sending a keg of Maple Bacon Coffee Porter. Beers will be served in 3-ounce size and doughnuts will be quartered.

Boneyard The Backbone - chocolate-espresso stout with Backporch Coffee
Breakside Salted Caramel Mocha Stout - Salted Caramel Stout with Stumptown Holler Mountain Coffee
Cascade Oblique Stout - golden ale with Oblique Coffee
Coalition Loving Mug - Loving Cup Maple Porter with Ristretto Coffee
Culmination/Kells collaboration - coffee cream ale with Bridgetown Coffee
Falling Sky Coffee Table Bier - 3% ABV table beer with Global Delights Coffee
Feckin Top o’ the Feckin Morning - chocolate espresso stout with Happyrock Coffee
Gigantic Too Much Coffee Man - Belgian Black ale with Coava Coffee
Hopworks Double Shot Survival Stout - Survival Stout with twice the usual amount of Stumptown Coffee
Laurelwood Organic Espresso Stout - made with Portland Roasting Coffee
McMenamins Crystal Brewery Turkish Brown - brown ale with McMenamins’ own roasted coffee and cardamom
Oakshire Orange Mocha Frappuccino - special request beer from brewmaster Matt Van Wyk taking Oakshire’s Overcast Espresso Stout and adding cocoa nibs, orange zest and Wandering Goat Coffee
Funky Buddha Maple Bacon Coffee Porter**

Annie’s - apple fritter
Blue Star - blueberry basil bourbon
Coco Donuts - chocolate espresso raised
Delicious - blueberry cake
Donut-o-rama - crème brulee
Fleur de Lis - potato doughnut
Helen Bernhard Bakery - glazed raspberry jelly
Moody’s (Rocking Frog Café) - cinnamon cake
Tonalli’s - banana buttermilk bar
Tulip Pastry Shop - half & half
Voodoo - Oh Captain, My Captain
Stacatto Gelato - Migration Brewing Terry's Porter glazed

Sweetpea Baking - lemon-pistachio chocolate (vegan)

Baker's Dozen Coffee Beers & Doughnuts
Saturday, April 18, 10:00 am - 1:00 pm
Culmination Brewing, 2117 NE Oregon St.
Tickets are $20 ($10 if you're a CBC badge holder ) and limited to 300.

**IMPORTANT UPDATE: At 2:40pm 4/16 I received word that there is only a 1/6bbl of this beer, meaning there is only enough for 200 samples. So if you're going make sure to ask for it right away.

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