Monster Mash Preview

October starts on Saturday and with October comes Halloween. In anticipation of the season New Old Lompoc will release this year’s version of Monster Mash on Friday. Last night I had the opportunity to preview it and sample six other beers.

Those familiar with Monster Mash know that it’s a seasonal brew generally only available for a few weeks each year. Described as, “an Imperial Porter featuring strong chocolate and roast flavors with a touch of fruit,” this beer weighs in at a healthy 8.1% ABV. The oak notes are present in both the aroma and flavor and without the heavy sweetness often found in imperial brews, it’s a drinkable imperial. We were also treated to an aged Monster Mash, brewed in 2009 and bottled in 2010. I always enjoy side by side comparisons and found this one to offer greater berry/fruit aroma than the “fresh” version.

Monster Mash Release Party

Friday, September 30 4:00 – 11:00 pm
New Old Lompoc Sidebar
3901 N Williams Ave

As much as I enjoyed the two versions of Monster Mash, it was a couple of the other beers that stood out for me the most. The first was actually the first beer I had upon arriving, Steaming California. Anchor Steam produces the most recognizable steam beer but it’s not something I’ve ever been a fan of. NOL’s version, however, is clean and easy drinking. Maybe it’s the combination of Cascade and Cluster hops that I enjoy so much that overshadow the use of an American Pilsner yeast strain, something I would typically dislike.

The second beer was again something I didn’t anticipate being a fan of. 2008 Mon Cheri, “a Belgian-style golden ale brewed in January 2008, featuring a mild fruitiness and a complex spicy character,” is probably one of the very few Belgian-style golden ales I’ve ever enjoyed. My first impression, the aroma, struck me as significantly more boozy than 6.4% ABV but it proved to be easy drinking and I’d agree with brewer Bryan Kielty that it has aged well.

Both Flamingo, Condor Pale Ale barrel fermented with sour cherries, and Bierz Brown, a dark brown ale with a malty body and strong chocolate and roast flavors, weren’t quite there for me. I wanted Flamingo to be bigger, heavier and more full-bodied, but it is what it is, a pale ale of 5.2% ABV. Bierz Brown, the first brew by Irena Bierzynski, was poured off the brite tank and I found to be a bit thin in body. Those minor criticisms aside, neither was bad, and I suspect they will be enjoyed by many, just as I enjoyed the C-Note Imperial Pale Ale. Can’t go wrong with the seven “Cs” of the hop world and 100 IBUs!

Thanks go out to the Lompoc Crew and Chris Crabb for an enjoyable tasting!

A Look Inside the Beer Fridge

It's been a while since I've given you a look inside my beer fridge. If you remember the pre-move-to-Portland pictures, you'll see this is a considerable downsize.

The top shelf and about half of the door are filled with Oregon beers: Rogue, Golden Valley, Full Sail, Widmer, Block 15 with the bottom shelf and some of the door filled with one of our Minnesota favorites, Surly.

What's in your fridge?

Mighty Mites at Coalition

On Saturday one of our favorite haunts, Coalition Brewing, hosted “Mighty Mites: A session beer festival” on their back patio. This was the second such festival of the summer with Blitz Ladd putting on “Summer Session” the last Saturday of the July. We didn’t make it to that one, having out of town beer lovers and houseguests to tour around Beervana, and had it not been the case that my better half is a greater fan of session beers than I am, I might not have made it to this one either.

Perusing the offerings as set up ran past the official noon start time*, I crossed off the beers I’d had before, setting my course to hit a couple lighter hopped beers before diving into ones I expected to have a bit more bite, like Stone Levitation. I also had to set Fort George Working Girl Porter back in line a few places, not wanting the anticipated chocolate/coffee flavors to coat my palate too early in the game.

Throughout the afternoon, which was sunny, toasty and perfect for drinking session beers, I made it through all of the beers I wanted to try and then settled in for repeat fills of Block 15 Berliner Weiss. Not the most attractive of beers, especially through the cloudiness of my OBF mug, it more than made up for it with a light and mildly tart/sour flavor that cut through the heat of the day.

Besides the beer and the great weather, there was plenty of beer talk to be had. A number of the #pdxbeergeeks showed up, we reconnected with some folks we had met at another fest and got the chance to talk to a few new acquaintances as well. Not much more one could ask for, if you ask me.

 

 

*I have come to the conclusion that it must be a rule for all Oregon beer festivals to start late. Therefore no offense aimed in any specific direction.